You all have heard this over a million times that you need eat more veggies if you got to lose weight. But, which vegetables? Can you have all of them? Let’s find out
Basics first—the key to lose weight is to eat comparatively lesser calories than you burn without losing out essential nutrients. Sure, most people can manage to eat a bit lesser calories but if you want to lose weight in the healthiest possible way then being a little choosy about selecting what you eat is a must. Vegetables, in general, have low calories. Plus, they are rich in fibre and water content and also offer a wide range of nutrients that help you stay healthy 1. Cabbage (Patta gobi) : Easily available in the market, cabbage is a super food and a dietary staple in most parts of the world. Most importantly, it is one vegetable that you can count on while counting calories. One cup of sliced cabbage will not give you more than 24 calories. It also contains good amount of fibre (2gm in one cup), loads of vitamins along with other minerals like calcium and iron. 2. Spinach (Palak) :This leafy vegetable tops the list of foods you should have while on a weight loss diet.